Monday, October 15, 2012

Baking Bacon

In an article about saving time in the kitchen, I saw "Baking bacon" on their list. I often bake our bacon. No need to tend it, or flip it, and much less mess. I don't bake it at 425 as suggested below, nor do I cook it on parchement paper, but it sounds like a good idea. I bake it at 350 until it's done. I  stick it in the oven and give it time. When it's about done, I start the rest of the meal

1. Preheat the oven to 425 degrees F.
2. Line a baking sheet with parchment paper.
3. Place the bacon on the lined baking sheet. You’ll want to make sure the strips are not overlapping or they will be stuck together after the baking is complete.
5. Bake the bacon for 15-20 minutes or longer.