Friday, December 28, 2012

At the Red Cap

LIVE MUSIC with PAUL SAULNIER
at. Dec. 29th at 6 pm
Call to reserve your table..762-2112


and New Years Eve

 Live Classical Music by Dakota Scott-Digout

1st course
Smoked Salmon Tart
Or
Caramelized Onion Tart
Served with a garnish salad

2nd course
Local Squash Soup

Main Course
Oven Roasted Pork loin with red wine and local oyster mushroom reduction sauce, garlic mashed potatoes and market fresh vegetables
Or
Poached Haddock stuffed with scallop & lobster mousseline, local oyster mushroom risotto and market fresh vegetables

4th course
Lemon Sorbet

Dessert
Black Forest Cheesecake

Tea or Coffee

39.95 + tax per person
Dinner time – 6pm
Tickets must be purchased in advanced – cash or credit card