Sunday, May 11, 2014
Basic sauté of kale and feta
Merely chop one bunch of kale (any variety) into 1-inch strips, then sauté it over medium heat in either butter or olive oil, turning frequently, until it’s fully wilted. Crumble 1/2 cup feta cheese over the top and serve hot.
Posted by Charlene L. at 8:56 AM