Sunday, May 17, 2015

Apple-Rhubarb Pie


Ingredient

  • 4 cups diced rhubarb
  • 4 cups diced apples
  • 1½ cups sugar
  • 1/3 cup flour
  • 1 tsp cinnamon
  • ½ cup Fancy Molasses
  • 3 tbsp butter or margarine
  • Pastry for 2, 2-crust, 9" pies

Directions:

  1. Prepare 2 pastry lined pie plates. 
  2. Mix rhubarb and apples together
  3. Divide them equally into the pie plates. 
  4. Mix dry ingredients 
  5. divide mixture into the two pies. 
  6. Drizzle ¼ cup of molasses over each pie 
  7. dot with butter.
  8. Cover pies with pastry 
  9. bake at 400°F for 20 minutes, then at 375°F for 40 minutes.