Sunday, May 17, 2015

Homemade ice cream sandwiches

  • ¾ cup Flour
  • ¼ cup Cocoa Powder
  • ½ tsp Baking Soda
  • ½ cup Sugar
  • ½ cup softened Butter
  • 1 egg
  • 2L box vanilla ice cream 
  1. Preheat oven to 350.
  2. Whisk together flour, cocoa powder and baking soda. Set aside.
  3. Beat together butter, sugar, vanilla and egg until blended and creamy.
  4. Add dry ingredients to the butter mixture and mix until combined.
  5. Line cookie sheet with parchment paper.
  6. Spread onto prepared pan.
  7. Bake for 8-10 minutes or until top is dry but still soft. Allow to cool.
  8. Carefully remove from pan.
  9. Use a knife and split sandwich cake in half.
  10. Take frozen ice cream and remove from carton.
  11. Using a knife that you ran under warm water, cut into ¾" slices.
  12. Arrange ice cream slices on top of one half of sandwich cake to cover it completely.
  13. Place other half of sandwich cake on top of ice cream.
  14. Wrap in plastic or parchment and place in freezer for at least 2 hours.
  15. Once ice cream sandwiches are firm, remove and cut into 8 rectangles with a sharp knife.