Loverboy made macaroni and hamburg the other night.
He cooked what was left of the elbow macaroni, and decided it may not be enough, so he added the remnants of two other pastas.
Needless to say, there was too much.
I hate to waste, so I made Alfredo sauce, tossed in the leftover cooked pasta, added chicken and frozen peas, and made many small servings for the freezer.
Delicious ! and handy !